Green Bean Salad With Yoghurt Miso Dressing

6 faves
More from this source
Delicious Everyday
Nutrition per serving    (USDA % daily values)
Uploaded by: f030c874bd2b


Add a comment

Ingredients for 2 servings

3 celery stalks, very thinly sliced

1 cup cooked or tinned chickpeas, drained and rinsed

3 handfuls rocket (arugula)

⅓ cup toasted pepitas

¼ cup toasted sunflower seeds

½ small red onion, finely sliced

2 cups of green beans, trimmed

1 medium clove garlic, grated

1 tablespoon white miso

1 tablespoon mirin

1 tablespoon white wine vinegar

big pinch of ground cumin

⅓ cup / 80 ml plain yogurt (I used my homemade yoghurt)

salt and pepper

You might also like

Arugula, Potato And Green Bean Salad
smitten kitchen
Herb Salad Recipe
101 Cookbooks
Sesame Yogurt Pasta Salad
101 Cookbooks
Arugula, Potato, And Green Bean Salad With Crea...
Whole Living
Chicken Tikka Salad Recipe
Food Republic
Arugula, Potato, And Green Bean Salad With Crea...
Martha Stewart
Spring Veggie Salad
Cheeky Kitchen
Cucumber, Fennel & Roasted Potato Salad With Pa...
Fine Cooking
Green Bean Salad With Garlicky-Yogurt Dressing
Better With Yogurt
Dukkah Dusted Lamb Cutlets With Quinoa And Aube...
The British Larder