Apple Tart

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2 cups all purpose flour

½ teaspoon salt

1 tablespoon sugar

1½ stick frozen butter; cubed

Up to 8 tablespoons of ice water

4 Granny Smith Apples; peeled, cored, and thinly sliced

¼ cup granulated sugar

1 tablespoon cinnamon

½ cup brown sugar

1 tablespoon lemon juice

About 2 tablespoons honey

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