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Broccolini, Spinach And Garlic Pasta

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Related tags
nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
42%
CHOL
2%
SOD
60%

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Ingredients for 6 servings

1/2 pound dry small pasta noodles

3 tablespoons extra virgin olive oil

2 tablespoons fresh minced garlic

5 ounce package fresh baby spinach leaves, stems removed

1/2 pound broccolini, steamed until fork tender

1 cup marinated artichoke hearts, drained

1/4 cup freshly grated parmesan cheese

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon garlic salt

2 tablespoons extra virgin olive oil for additional drizzling

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