Pistachio, Orange, And Dark Chocolate Cinnamon Rolls

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Joy The Baker
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2 cups whole milk

1/2 cup vegetable or canola oil

1/2 cup granulated sugar

1 (0.25 ounces) active dry yeast (about 2 1/4 teaspoons)

about 4 1/2 cups of flour, divided

1/2 teaspoon baking powder

1/2 teaspoon baking soda

scant 2 teaspoons salt

1/2 cup (1 stick, 4 ounces) unsalted butter, melted

1/2 to 3/4 cup granulated sugar

ground cinnamon, to taste

zest of 1 orange

1/2 to 3/4 cup shelled and coarsely chopped salted pistachios

4 ounces dark chocolate, finely chopped

1 1/2 cups powdered sugar

2 to 3 tablespoons fresh orange juice

1/2 teaspoon pure vanilla extract

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