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Thai Pineapple Curry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

4 green onions, sliced

1 tbsp ginger, minced

2-3 garlic cloves, minced

1/4cup vegetable broth

1 red bell pepper, seeded and sliced into thin strips

1/2-1 red finger pepper, seeded and sliced

red pepper flakes, to taste

1 8-oz can diced pineapple (in juice, not syrup)

1 1/4 tsp mild yellow curry powder

1/2 cup lite coconut milk

2 tbsp fresh basil, minced

1/2 tsp low-sodium soy sauce

green onions (garnish)

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