Chicken-Vegetable Kabobs

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Southern Living


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4 skinned and boned chicken breast halves

1/4 cup dry white wine

1/3 cup orange juice

2 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

1 teaspoon ground ginger

1 teaspoon garlic powder

8 (8-inch) wooden or metal skewers

8 cherry tomatoes

8 large mushrooms

1 green bell pepper, cut into 1-inch pieces

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