Crispy Salmon Strips

By Sunset
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Olive oil-flavored cooking spray

2 tablespoons reduced-fat mayonnaise

2 tablespoons low-fat (2%) milk

1/2 cup fine dried bread crumbs

1 teaspoon dried dill weed

1/2 teaspoon salt

1 teaspoon lemon pepper (see note above)

1 1/2 pounds boned, skinned salmon fillet, rinsed, patted dry, and cut into 2- to 3-inch pieces

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