Orange-Glazed Pork Roast

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Nutrition per serving    (USDA % daily values)
CAL
113
FAT
12%
CHOL
9%
SOD
11%

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Ingredients for 16 servings

1 cup orange marmalade

1/2 teaspoon salt

2 teaspoons snipped fresh rosemary

1 (3 lb) boneless pork loin roast

2 tablespoons all-purpose flour

2 tablespoons creole mustard

1 (14 1/2 ounce) can fat-free chicken broth

1 1/2 teaspoons fresh coarse ground black pepper

Garnish

fresh rosemary sprig

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