Ginger Walnut Chocolate Blondies

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Ingredients

1/2 cup (1 stick) unsalted butter, melted

1 cup packed light or dark brown sugar

1 large egg

1 teaspoon vanilla extract plus scrapings from 1 vanilla bean (or 2 teaspoons extract)

1 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1/4 teaspoon ground ginger

1/8 teaspoon salt

1/3 cup chopped candied ginger pieces

1/3 cup dark chocolate chunks

handful toasted walnuts, coarsely chopped

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