Sausages With Ratatouille

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2 tablespoons olive oil

1 medium yellow onion, roughly chopped

1 small eggplant, unpeeled, cut into a 1/2-inch dice

1 red bell pepper, cut into a 1/2-inch dice

1 yellow bell pepper, cut into a 1/2-inch dice

2 cloves garlic, thinly sliced

1 14.5-ounce can diced tomatoes, undrained

1 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

4 Italian sausages

1/2 cup fresh flat-leaf parsley, finely chopped, plus sprigs

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