Tomatillo & Avocado Salsa

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Kosher salt and freshly ground black pepper

1 large ripe avocado, pitted, peeled, and coarsely chopped

1 medium tomatillo, husked, washed, and coarsely chopped

1/2 tsp. seeded and minced serrano chile; more to taste

1/2 tsp. chopped garlic

1 Tbs. thinly sliced scallion

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