Curried Chicken Salad

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1 cup walnut halves

4 cups diced cooked chicken (about 12 oz.)

1 cup seedless red grapes, halved crosswise

1 large celery rib, halved lengthwise and thinly sliced crosswise

2 scallions, trimmed and thinly slice

1/2 cup mayonnaise

1/3 cup plain low-fat yogurt or sour cream

1 tablespoon distilled white vinegar

1/4 teaspoon curry powder

1/4 teaspoon pepper

6 radicchio cups

4 cups mixed baby greens (about 3 oz.)

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