FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Basil Scallops With Spinach Fettuccine

Comments

Add a comment

Ingredients

8 ounces uncooked spinach fettuccine

1 1/2 pounds sea scallops

3/4 teaspoon freshly ground black pepper

cooking spray

2 tablespoons extravirgin olive oil

1 tablespoon dijon mustard

1 tablespoon chopped fresh basil

1/4 teaspoon salt

3/4 cup dry white wine or low-sodium chicken broth

1/3 cup finely chopped green onion (about 2)

3 tablespoons chopped fresh parsley

You might also like

Grilled Scallops With Spring Greens
Whole Living
Ligurian Pansotti With Walnut Pesto
Williams-Sonoma
Seared Scallops With Warm Tuscan Beans
Cooking Light
Fishghetti
Great British Chefs
Scallop- Asparagus Linguine
Prevention
Scallop- Asparagus Linguine
Men's Health
Penne Pasta With Scallops, Kalamata Olives, And...
Foodista.com
Seafood-Spinach Lasagna
Betty Crocker
Chili And Basil Scallops
Steamy Kitchen
Bay Scallops In Basil Cream Sauce
No Recipes