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Grilled Summer Vegetable Salad

23 faves
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
17%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

2 cobs of fresh corn, whole, cooked

2 medium red bell pepper, halved, seeded

2 medium green zucchini, sliced lengthwise

1 small red onion, cut into wedges

4-6 large leaves of basil, torn

1/2 teaspoon salt

2 Tablespoons olive oil

juice of 1/2 lime

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