Sweet Potato-Coconut Latkes With Pineapple Relish

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Every Day with Rachael Ray


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2 medium sweet potatoes (about 1 lb), peeled and quartered lengthwise

1/2 onion, peeled and quartered

1/4 cup flour

1 egg

Coarse salt and pepper

1/2 teaspoon baking powder

EVOO or peanut oil, for frying

2/3 cup finely chopped fresh pineapple

2 tablespoons finely chopped jalapeno

1 tablespoon finely chopped red onion

1 teaspoon fresh lime juice

1/2 teaspoon lime zest

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