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Apple-Pecan Whole Wheat Scones

34 faves
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
58%
CHOL
33%
SOD
37%

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Ingredients for 6 servings

1 cup whole wheat pastry flour

½ cup oats, ground in a food processor

2¼ teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

6 tablespoons butter

3 tablespoons maple syrup

1 egg white, yolk reserved

¼ cup buttermilk

1 medium apple

⅓ cup pecan pieces

2 teaspoons cinnamon

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