Honey And Walnut Baked Brie

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
100%
CHOL
18%
SOD
33%

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Ingredients for 8 servings

1 egg

1 tablespoon water

1/4 cup walnuts, toasted and chopped

2 tablespoons honey

1 tablespoon chopped fresh rosemary leaves

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

1 (8-ounce) Brie cheese round, cut in half horizontally

apples slices

French bread slices

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