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Pancetta-Wrapped Beef Tenderloin With Whipped Horseradish Cream

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Southern Living
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dairy free low carb christmas


I would eat this every night if I could. I substituted prosciutto for pancetta and everyone raved about it.
Ashley Powers   •  18 Apr   •  Report
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1 (5- to 6-lb.) beef tenderloin, trimmed

2 teaspoons kosher salt

1 teaspoon coarsely ground pepper

3 tablespoons olive oil, divided

14 very thin pancetta slices

wax paper

3 garlic cloves, minced

2 tablespoons chopped fresh rosemary

Kitchen string

Whipped Horseradish cream

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