Borscht Soup Hong Kong Style

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
28%
CHOL
0%
SOD
119%

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Ingredients for 6 servings

1.5 lb. (4-5 pieces) of oxtails, rinsed and pat dried

1 Tbsp. olive oil

1.5 lb. stew beef, rinsed and pat dried

2 Tbsp. olive oil

2 medium onions, cut into slices

7 celery stalks, chopped into small pieces

2-3 carrots, peeled and cut into 1/2-inch pieces

4 tomatoes, cut into wedges

1/4 (3 cups) large cabbage, chopped

2 (32 floz) packages beef broth

1 (6 oz) can tomato paste

2 russet potatoes, peeled and cut into small cubes

2 bay leaves

1 Tbsp. dried basil

1 tsp. paprika

Freshly ground black pepper

3 Tbsp. brown sugar

2 Tbsp. white wine vinegar

2 tsp. salt

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