Orange-Scented Olive Oil Cake With Orange Compote & Chocolate Sauce

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Nutrition per serving    (USDA % daily values)
CAL
557
FAT
85%
CHOL
50%
SOD
31%
Uploaded by: f030c874bd2b

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Ingredients for 8 servings

1¾ cups of plain (all-purpose) flour

4 oranges (or blood oranges)

1 cup of sugar

½ cup of buttermilk

3 large eggs

⅔ cup of extra-virgin olive oil

1½ tsp of baking powder

¼ tsp of baking soda

pinch of salt

2 tbs of honey

½ cup of cream

100 g of 70% cocoa chocolate (I used Lindt), broken into small pieces

1 tbsp of brown sugar

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