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Coconut-Curried Chicken With Roasted Eggplant

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main-dish dairy free low carb dinner indonesian malaysian

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Ingredients

2 tablespoons dry white wine

1 tablespoon peanut oil

1 tablespoon curry powder

1 tablespoon finely chopped fresh ginger

1 tablespoon soy sauce

1 garlic clove, minced

1 large shallot, minced

1 teaspoon finely grated lemon zest

4 boneless chicken breast halves, with skin

1 1/2 tablespoons peanut oil

One 1 1/4 -pound eggplant, peeled and cut into 3-by-1 inch sticks

Salt and freshly ground pepper

1/2 teaspoon sugar

1 teaspoon soy sauce

1/2 teaspoon lemon zest

1/2 cup unsweetened coconut milk

12 ounces freshly cooked egg noodles, for serving

1/4 cup fresh cilantro leaves

2 tablespoons chopped unsalted peanuts

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