Blackberry, Apple & Bourbon Cake

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
93%
CHOL
77%
SOD
60%
Uploaded by: The Foodies' Kitchen

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Ingredients for 8 servings

¾ cup softened unsalted butter

3 cups fresh blackberries

1 tablespoon brown sugar

4 apples, cored, peeled and quartered

⅓ cup bourbon or brandy

2 ½ cups cake flour*

2¼ teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon fine salt

¾ cup milk

1½ teaspoon vanilla extract

1 cup plus 3 tablespoons sugar

4 eggs

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