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Old-Fashioned Spiced Sour Cream Donuts

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4 cups (1 lb. 2 oz.) bread flour, sifted

1 cup sugar

4 teaspoons baking powder

4½ teaspoons ground cinnamon

4 teaspoons freshly grated nutmeg

3 teaspoons ground ginger

2 teaspoons ground allspice

1½ teaspoons kosher salt

½ teaspoons ground cloves

2 eggs

1¼ cups sour cream

4 tablespoons unsalted butter, melted

Canola oil, for forming and frying

2 cups confectioners’ sugar

1½ teaspoons vanilla extract

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