Pear-Cranberry Crumble

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
96%
CHOL
25%
SOD
43%

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Ingredients for 8 servings

1 cup all-purpose flour

3/4 cup old-fashioned (as in rolled) oats (not quick-cooking)

1/2 cup plus 2 tablespoons packed brown sugar

Pinch kosher salt

13 tablespoons unsalted butter, cut into small pieces and chilled

5 cups peeled, sliced ripe pears (any variety)

3/4 cup dried cranberries, plumped in hot water

2 tablespoons fresh lemon juice

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg, preferably freshly grated

1/2 cup granulated sugar

2 tablespoons all-purpose flour

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