Blueberry Pancake Muffins With Maple Crumble

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Parade Magazine
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½ cup flour

½ cup brown sugar

6 Tbsp butter, cold, cut into pieces

2 Tbsp maple syrup

2½ cups blueberry pancake mix

1 tsp cinnamon

½ cup sugar

1 egg

3 Tbsp vegetable oil

1 tsp vanilla extract

⅔ cup water

2 tsp lemon zest

1½ cup blueberries, fresh or frozen

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