Seafood Chowder

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
23%
CHOL
143%
SOD
88%
Uploaded by: RachaelRay Magazine

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Ingredients for 6 servings

1 jarred roasted red pepper

2 tablespoons extra-virgin olive oil

1 onion, finely chopped

3 garlic cloves, finely chopped

1 serrano chile, finely chopped

2 tablespoons flour

2 tablespoons tomato paste

2 13 1/2ouncecans coconut milk

2 cups bottled clam juice

1 cup finely chopped celery

1 large yellow-fleshed potato, such as yukon gold, chopped

1 cup frozen baby lima beans

3 pounds assorted shellfish (such as clams, mussels and shrimp)

Salt and pepper

1/2 cup chopped cilantro

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