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Spaghetti With White Puttanesca Recipe

127 faves
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
109%
CHOL
44%
SOD
39%
Uploaded by: Food Republic

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Ingredients for 4 servings

1/2 cup extra virgin olive oil, plus more for drizzling

8 anchovy fillets

1/4 cup salt-packed capers, soaked, drained and rinsed

1 cup pitted and sliced Nocellara or Cerignola olives

8 fat garlic cloves, smashed and peeled

1/2 teaspoon chili flakes

1 pound spaghetti

3/4 cup chopped flat-leaf parsley

kosher salt

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