Summer Vegetables With Smoked Cheese And Herbs

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Great British Chefs
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8 baby carrots

2 baby gem lettuces

4 spring onions

4 purple sprouting broccoli spears

4 finger radishes

300 ml of vegetable stock

50 g of butter



200 ml of yoghurt

200 g of hay

1 handful of wild leek leaves

1 handful of wild garlic leaves

1 handful of black mustard leaves

1 handful of garlic mustard leaves

50 g of flat-leaf parsley

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