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Sturdy Multigrain Bread

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nut free vegetarian

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Ingredients

1 3/4 cups water

1 1/4 cups multigrain hot cereal (such as Quaker)

1 package dry yeast (about 2 1/4 teaspoons)

2 tablespoons honey

1 2/3 cups warm water (100° to 110°)

1/4 cup plain low-fat yogurt

3 tablespoons vegetable oil

2 1/2 cups bread flour, divided

2 cups whole-wheat flour

1 cup rye flour

2 teaspoons salt

cooking spray

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