Raclette, Or Melted Cheese, Potatoes, And Pickles

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
1%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

2 red onions, sliced thinly crosswise

2 tablespoons sugar

6 tablespoons red or white wine vinegar

2 to 2 1/2 pounds small tender new potatoes

1 pound French or Swiss raclette cheese, or a mixture of other cheeses, thinly sliced

1 to 2 tablespoons dry white wine

Small cornichons, or dill pickles, sliced

Pickled onions, preferably the large-ish malt vinegar pickled English onions, cut into quarters

You might also like

Potato & Wild Mushroom Melt
BBC Good Food
Raclette
The Family Dinner
Raclette With Boiled Potatoes And Quick Pickles...
Food Republic
Chicken Breasts Stuffed With Raclette, Herbs, A...
Saveur
Raclette
Sunset
Kissing Cousins: Raclette Fondue
Food52
Raclette
Tea and Cookies
Raclette Mac & Cheese
Cook and Eat
Rachael’s Chicken Supreme (The Revised Version)
Tokyo Terrace
Fondue: Tricks Of The Trade The Cheesemonger
The Kitchn