Jersey Beef Fillet With St Ouen’s Bay Lobster Ravioli And Summer Vegetables

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
2478
FAT
537%
CHOL
687%
SOD
172%

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Ingredients for 4 servings

1 Jersey beef fillet

salt

pepper

vegetable oil

150 g of salmon, diced

1 garlic clove

2 egg whites

300 ml of double cream

1 pinch of five-spice powder

2 500g lobsters

1 handful of chives, chopped

500 g of pasta flour

12 egg yolks

1 pinch of salt

1 egg yolk, beaten

200 g of potato

100 ml of white wine

200 g of Parmesan

1 dash of truffle oil

4 slices of butter

1 bunch of baby carrots, peeled

1 bunch of baby leeks, peeled

1 bunch of baby turnips, peeled

1 bunch of baby beetroot, peeled

1 bunch of asparagus, peeled

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