Curtis Stone's Slow-Cooked Thai Chicken With Corn And Asparagus

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 whole chicken legs (thighs and drumsticks; about 11 oz each)

Kosher salt

2 tbsp olive oil

1 yellow onion, thinly sliced

1 cup fresh corn kernels (from about 2 ears of corn)

1 tbsp finely chopped peeled fresh ginger

3 garlic cloves, finely chopped

2 1/2 cups unsweetened almond milk

Zest of 1 lime, removed in wide strips with a vegetable peeler

2 tbsp Thai or Vietnamese fish sauce (nam pla or nuoc mam)

8 oz asparagus, woody stems trimmed, cut diagonally in half

1/4 cup packed torn fresh basil leaves

1/2 cup unsweetened coconut milk

1 lime, cut into wedges, for serving

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