Braised Chicken Thighs With Tomato And Garlic

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
37%
CHOL
95%
SOD
32%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

8 chicken thighs on the bone, skin-on

2 teaspoons olive oil

Salt

6 large garlic cloves, roughly chopped

20 ounces canned chopped tomatoes (I prefer tetra-pack)

1 cup chicken stock (homemade or low sodium)

2 sprigs thyme

Orzo or rice for serving

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