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1 kg caster sugar

800 ml cold water

4 tablespoons golden syrup

Juice and zest of one lemon

30 g fresh ginger, peeled and finely sliced

1 cinnamon stick

5 cloves

1/2 teaspoon citric acid

1/2 teaspoon tartaric acid

600 g self-raising flour

Pinch of salt

Few gratings of nutmeg

2 heaped teaspoons baking powder

50 g cold unsalted butter

375 ml buttermilk

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