Green Curry Shrimp

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1 tablespoon cumin seed

2 teaspoons whole black peppercorns

1 tablespoon coriander seed

1 teaspoon caraway seeds

4 cloves

1 teaspoon coarse salt

2 teaspoons garlic powder

1 tablespoon dried minced onion

2 tablespoons dried cilantro leaves

1 1/2 pounds large shrimp

Lime wedges, for garnish

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