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Penne With Lobster, Corn, Zucchini, And Arugula

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1 onion, quartered

1 carrot, peeled and cut into 1-inch pieces

3 bay leaves

1 clove garlic, peeled and smashed

1 piece (1 inch long) fresh ginger, sliced

Zest of 1 orange

1 tablespoon whole black peppercorns

2 live lobsters (1 1/4 pounds each)


8 ounces penne, or garganelli

1 Vidalia or other sweet onion

4 small zucchini (about 1 pound)

2 tablespoons minced garlic

4 ears corn, shaved from the cob

2 arugula, stems trimmed, chopped

2 tablespoons fresh marjoram leaves

1 ounce freshly grated Parmesan cheese (optional)

Olive-oil cooking spray

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