White Bean + Chicken Enchilada Stuffed Peppers

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 medium sized bell peppers

2 tablespoons olive oil

1 jalapeno pepper, seeded and diced

1/4 red onion, diced

2 garlic cloves, minced

2 boneless, skinless chicken breasts, cooked and shredded

2/3 cup cannellini beans

1/4 cup fresh cilantro

4 cups enchilada sauce

6 ounces monterey jack cheese, freshly grated

1 ripe avocado, sliced

3 tablespoons plain greek yogurt or sour cream

1 lime, juiced

1/4 teaspoon salt

1/4 teaspoon pepper

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