Asian Nuggets With Sauteed Veggies + Tahini Sauce

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
116%
CHOL
52%
SOD
66%
Uploaded by: Sprouted Kitchen

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Ingredients for 4 servings

3 cloves garlic

1/2 a yellow onion, roughly chopped

2 eggs

2 tablespoons soy sauce or tamari

1 1/2 tablespoons toasted sesame oil

2 tablespoons sambal oelek (chili paste)

2 cups cooked and cooled brown rice

1 1/2 cup cooked and cooled lentils (a few varieties will do though I'd avoid red and green, they get too soft)

1/2 cup panko breadcrumbs

1 bunch of cilantro

pinch of salt

sesame seeds, for garnish

1 tablespoon sesame oil, as needed

3 green onions, roughly chopped

5 ounces shitake mushrooms, halved or quartered if large

1 head broccoli

splash of rice wine vinegar

pinch of sea salt

1 minced clove garlic

1/2 cup tahini

2 teaspoons white or yellow miso

2 tablespoons orange juice

squeeze of fresh lemon juice or splash of rice wine vinegar

1 tablespoon maple syrup or honey

1 tablespoon toasted sesame oil

fresh ground pepper

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