Potato And Squash Mash

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
32%
CHOL
14%
SOD
6%

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Ingredients for 10 servings

4 pounds Yukon gold potatoes, peeled and halved (or quartered, if large)

1 small butternut squash (2 pounds), peeled, seeded, and cut into 2-inch chunks (6 cups)

Coarse salt and ground pepper

6 tablespoons butter

2 garlic cloves, minced

1 cup half-and-half

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