FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fennel, Frisée, And Escarole Salad

Nutrition per serving    (USDA % daily values)
CAL
207
FAT
49%
CHOL
12%
SOD
40%

Comments

Add a comment

Ingredients for 8 servings

3 tablespoons minced shallot

2 tablespoons fresh lemon juice (preferably Meyer lemon)

1 teaspoon red-wine vinegar, or to taste

1/2 teaspoon fine sea salt

1 small head escarole (3/4 pound), torn into bite-size pieces

1 small head frisée (3/4 pound), torn into bite-size pieces

1 small fennel bulb, quartered and thinly sliced or shaved with an adjustable-blade slicer

1/4 cup fine-quality extra-virgin olive oil

1 (1/2-pound) piece Parmigiano-Reggiano

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Cucumber Salad
Simply Recipes
Grilled Zucchini Salad
Not Without Salt
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate