Barbecued Duck Skewers

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New Asian Cuisine


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1 duck breast

4 wooden BBQ skewers

1 tablespoon hoisin sauce

1 pinch 5 spice

1 teaspoon red miso

1 teaspoon mirin

1 stick lemongrass-chopped

1 teaspoon ginger – finely chopped

1 teaspoon orange juice

2 pinches sansyo pepper

1 kaffir lime leaf – sliced thin

1 Thai chili – sliced thin

2 cilantro leaves – finely chopped

¼ fresh lime for juice

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