Sauteed Green Beans And Cherry Tomatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
71
FAT
8%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 pound green beans, trimmed

2 teaspoons extra-virgin olive oil, divided

Salt & freshly ground pepper to taste

2 cloves garlic, minced

1 1/2 cups halved cherry tomatoes

1 tablespoon balsamic vinegar

1/2 cup water

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