Chilled Pineapple Gazpacho

By Sunset
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1 slightly underripe pineapple

1/2 cup peeled, diced red bell pepper (1/4-in. pieces)

1/2 cup peeled, seeded, diced cucumber (1/4-in. pieces)

1/4 cup finely chopped, rinsed red onion

1/4 to 1/2 serrano chile, seeded if you like (for less heat), and minced

1 tablespoon chopped cilantro, plus some leaves for garnish

1 to 2 tbsp. fresh lime juice

About 1/2 tsp. sea salt

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