Grilled Eggplant With Balsamic Vinegar, Feta, And Grilled Baguette

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
104%
CHOL
9%
SOD
22%

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Ingredients for 8 servings

2 1/2 pounds small eggplants, cut lengthwise into 1/4-inch-thick slices

Coarse salt and freshly ground pepper

1 cup extra-virgin olive oil

2 teaspoons chopped fresh thyme

1 cup balsamic vinegar

Vegetable oil, for grill

1 baguette, halved lengthwise

6 ounces feta cheese

Fresh basil, torn, for sprinkling

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