Three Cheese Manicotti

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Ingredients

2 cups ricotta cheese (15 ounces), preferably fresh

1 cup shredded mozzarella (about 6 ounces)

2/3 cup coarsely chopped basil

Salt

1/2 teaspoon freshly ground pepper

1 cup all-purpose flour

1 cup water

4 large eggs, lightly beaten

Unsalted butter

3 cups tomato sauce, preferably homemade

2 tablespoons freshly grated Parmesan cheese

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