Rosemary-Scented Chicken For Pooch & People

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SF Gate


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3 artichokes

1 1/2 tablespoons olive oil

1 pound skin-on boneless chicken breasts

-- About 1 cup baby carrots

8 ounces fresh mushrooms

2 cups low-sodium chicken broth

-- Several small sprigs fresh rosemary

1/2 cup frozen peas

1 ounce dried porcini

1/2 onion or 1 shallot, chopped

2 cloves garlic, chopped

-- Salt and pepper to taste (I like truffle salt in this very much - if you have some now is the time to sprinkle it)

1 cup heavy whipping cream

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