Filipino "Adobo"-Style Chicken

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
92%
CHOL
188%
SOD
206%

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Ingredients for 4 servings

8 whole chicken legs (about 4 pounds), cut into drumstick and thigh sections

1 1/2 cups distilled white vinegar

3 garlic cloves, crushed

2 bay leaves

1/2 tablespoon whole black peppercorns, crushed lightly

3/4 cup soy sauce

3 tablespoons vegetable oil

cooked rice as an accompaniment

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