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Peach, Prosciutto, Rosemary And Goat Cheese Flatbread

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Patent and the Pantry
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low carb nut free memorial day

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Ingredients

ball of pizza dough or homemade focaccia/pizza dough, enough to cover a baking sheet

olive oil to lightly coat baking sheet – 1 to 2 tablespoons

one peach

5 slices prosciutto, torn or cut into smaller pieces

1 tablespoon rosemary, roughly chopped

2 – 3 ounces goat cheese, crumbled OPTIONAL

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