Roasted Strawberry Rhubarb And Yogurt Parfaits

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
2%
CHOL
0%
SOD
0%
Uploaded by: Cookie and Kate

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Ingredients for 4 servings

1 pound strawberries, hulled and sliced into bite-sized pieces

1 pound rhubarb (about 4 stalks), cut into ¼-inch wide slices

⅓ cup honey

1 small lemon, juiced

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