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Grilled Fig Sandwiches With Roasted Pistachio Pesto Recipe

85 faves
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
90%
CHOL
0%
SOD
16%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups fresh Mission figs, stemmed and halved

3/4 cup pistachios, toasted

1/2 cup packed fresh basil

3 tablespoons extra virgin olive oil or nut oil, such as walnut or pistachio

1 teaspoon fresh lemon juice

salt

freshly ground black pepper

1 tablespoon high-heat oil

1 large red onion, thinly sliced crosswise

2 tablespoons balsamic vinegar

2 teaspoons brown sugar

salt

freshly ground black pepper

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